Ranch Pork Chops and Potatoes

Name: Ranch Pork Chops and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 packet ranch dressing mix; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon paprika; salt and pepper to taste; 1 pound baby potatoes; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon Chopped fresh parsley for garnish

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
499 kcal
Course
Main Course
Cuisine
Vegan

Ranch Pork Chops and Potatoes

Opal Moore

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The savory tenderness of pork chops marries with the creamy richness of ranch seasoning, while the roasted potatoes absorb and amplify these flavors, creating a symphony of hearty comfort in every bite.

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Ingredients

Servings

4 boneless pork chops
1 packet ranch dressing mix
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
salt and pepper to taste
1 pound baby potatoes halved
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon Chopped fresh parsley for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix together the ranch dressing mix, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
Rub the spice mixture onto both sides of the pork chops.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes and season with salt and pepper. Cook until the potatoes are browned and crispy, stirring occasionally, about 8 minutes.
Push the potatoes to the edges of the skillet and add the butter to the center. Once melted, add the pork chops to the center of the skillet.
Cook the pork chops for 3-4 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
Garnish with chopped parsley and serve hot.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 499kcal (25%) Carbohydrates 29g (10%) Protein 41g (82%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Cholesterol 111mg (37%) Sodium 784mg (33%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 499 kcal

% Daily Value*

Serving	1g
Calories	499kcal	25%
Carbohydrates	29g	10%
Protein	41g	82%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	15g	88%
Cholesterol	111mg	37%
Sodium	784mg	33%
Fiber	3g	12%
Sugar	3g	6%