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Ranch Pork Chops with Green Beans and Potatoes
5 from 2 votes

Ranch Pork Chops with Green Beans and Potatoes

Ranch Pork Chops with Green Beans and Potatoes is seasoned perfectly and combined with softly baked baby red potatoes and fresh green beans.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Calories: 317 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 pork chops 3/4-inch to 1-inch thick, bone-in
  • 16 ounces baby red potatoes halved
  • 16 ounces green beans frozen
  • 2 tablespoons olive oil
  • 1 package ranch seasoning dry
  • 3 cloves garlic minced
  • 2 tablespoons parsley chopped, fresh leaves

Instructions

    Cup of Yum
  1. Pre-heat oven to 400°F and line a large baking sheet with parchment paper.
  2. Place the chops, potatoes, and green beans in a single layer on the baking sheet. Drizzle with olive oil.
  3. In a small bowl, stir together the ranch seasoning mix and garlic. Sprinkle over the pork and vegetables.
  4. Bake for 22 to 24 minutes, rotating after 10 minutes until the thickest part reaches 145°F with a meat thermometer. Place under the broiler for a few minutes to add some color.
  5. Sprinkle on the chopped parsley to garnish. (or sprinkle with parmesan!) Serve hot.

Nutrition Information

Calories 317kcal (16%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.