Ranch Pork Chops with Green Beans and Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Calories
317 kcal
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Course
Main Course
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Cuisine
American
Ranch Pork Chops with Green Beans and Potatoes
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Ranch Pork Chops with Green Beans and Potatoes is seasoned perfectly and combined with softly baked baby red potatoes and fresh green beans.
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Ingredients
- 4 pork chops 3/4-inch to 1-inch thick, bone-in
- 16 ounces baby red potatoes halved
- 16 ounces green beans frozen
- 2 tablespoons olive oil
- 1 package ranch seasoning dry
- 3 cloves garlic minced
- 2 tablespoons parsley chopped, fresh leaves
Instructions
- Pre-heat oven to 400°F and line a large baking sheet with parchment paper.
- Place the chops, potatoes, and green beans in a single layer on the baking sheet. Drizzle with olive oil.
- In a small bowl, stir together the ranch seasoning mix and garlic. Sprinkle over the pork and vegetables.
- Bake for 22 to 24 minutes, rotating after 10 minutes until the thickest part reaches 145°F with a meat thermometer. Place under the broiler for a few minutes to add some color.
- Sprinkle on the chopped parsley to garnish. (or sprinkle with parmesan!) Serve hot.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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