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Ranch Potato Salad
You’ll love this zesty modern spin on classic potato salad.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 8
Calories: 437 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds red potatoes halved or quartered
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 ounce ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 3 green onions sliced
- 6 slices Bacon cooked and crumbled
Instructions
- Place the red potatoes in a large pot and cover them with water. Set the pot over high heat and bring the water to a boil. Reduce the heat to medium and let the potatoes simmer for about 15 minutes, or until they are tender when pierced with a fork. Drain the potatoes well and allow them to cool.
- In a large mixing bowl, combine the sour cream, mayonnaise, and Ranch seasoning mix. Stir the mixture until it is smooth and well blended.
- Add the cooled potatoes to the bowl with the ranch mixture. Sprinkle in the shredded cheddar cheese and sliced green onions.
- Stir everything together until the potatoes are evenly coated with the dressing and the cheese and onions are well distributed.
- Top the potato salad with the crumbled bacon, distributing it evenly over the surface. Cover the bowl with plastic wrap and refrigerate the potato salad for 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.05g
Cholesterol
55mg
(18%)
Sodium
643mg
(27%)
Potassium
874mg
(25%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
461IU
(9%)
Vitamin C
16mg
(18%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 55mg | 18% |
| Sodium | 643mg | 27% |
| Potassium | 874mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.