0 from 27 votes
Ranch Potato Salad
Made with simple ingredients like sour cream, bacon, ranch seasoning, and red potatoes, this potato salad is creamy and full of flavor.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 8 servings
Calories: 333 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 pounds red potatoes approx. 7 medium or 5 large potatoes
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Dressing
- 1 cup sour cream
- ½ cup plain greek yogurt
- 1 packet ranch seasoning mix
- 3 tablespoons chopped fresh chives
Instructions
- Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.
- Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.
- Once potatoes are cooled, combine dressing ingredients in a large bowl.
- Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.
Cup of Yum
Notes
- If using russet potatoes, they should be peeled first.
- Ensure potatoes are completely cooled before adding dressing.
- To save on dishes, mix the dressing in the bottom of a large bowl and add potatoes to toss.
- Optional additions include hard-boiled eggs, green or red onions, diced celery, Dijon mustard, chopped pickles.
Nutrition Information
Calories
333
(17%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
594mg
(25%)
Potassium
650mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
389IU
(8%)
Vitamin C
11mg
(12%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333 | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 594mg | 25% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.