4.3 from 9 votes
Ranch Pretzels Recipe
This Ranch Pretzels Recipe has everything you crave in a savory, crunchy snack.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 343 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups mini pretzels
- 4 cups cheddar Goldfish crackers
- 1/2 cup olive oil
- 1 1/2 tablespoons ranch seasoning mix
- 1/2 teaspoon dill weed dried
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Combine the mini pretzels and cheddar Goldfish crackers in a large mixing bowl.
- In a separate bowl, whisk together olive oil, ranch seasoning mix, dried dill weed, and garlic powder until blended.
- Pour the mix over the pretzel and Goldfish and stir well.
- Spread the coated snack mix in a single layer on a large baking sheet.
- Bake for 12 minutes, stirring halfway to ensure even baking.
- Remove the snack mix from the oven and let it cool completely.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.3g
Sodium
778mg
(32%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Sodium | 778mg | 32% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.