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Ranch Roasted Cauliflower
Needing a way to jazz up your veggies? Look no further! This Ranch Roasted Cauliflower has the zesty flavor you're looking for!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 98 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head cauliflower cut into small florets
- 2 tablespoons homemade ranch seasoning mix
- 2 tablespoons light olive oil or avocado oil
- 2 tablespoons butter melted
Instructions
- Preheat oven to 425°F.
- Add the cauliflower to a large mixing bowl, pour the olive oil and melted butter over the top, then toss to coat.
- Sprinkle 2 tablespoons of the ranch seasoning over the top and toss.
- Pour the cauliflower onto a baking sheet lined with parchment paper, and roast for 25 minutes. Serve with a dusting of the ranch seasoning mix.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.