Ranch Roasted Cauliflower
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Ranch Roasted Cauliflower
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Needing a way to jazz up your veggies? Look no further! This Ranch Roasted Cauliflower has the zesty flavor you're looking for!
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Ingredients
- 1 head cauliflower cut into small florets
- 2 tablespoons homemade ranch seasoning mix
- 2 tablespoons light olive oil or avocado oil
- 2 tablespoons butter melted
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Instructions
- Preheat oven to 425°F.
- Add the cauliflower to a large mixing bowl, pour the olive oil and melted butter over the top, then toss to coat.
- Sprinkle 2 tablespoons of the ranch seasoning over the top and toss.
- Pour the cauliflower onto a baking sheet lined with parchment paper, and roast for 25 minutes. Serve with a dusting of the ranch seasoning mix.
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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