4.4 from 87 votes
Ranch Salmon
Looking for an simple weeknight meal with minimal ingredients? This easy Ranch Salmon is it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 254 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound salmon filets , cut into 4 pieces
- 2 tablespoons virgin olive oil
- 3 tablespoons dry Ranch seasoning
- Lemon wedges , for serving
Instructions
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or spray a 9x13 baking dish with cooking spray.
- Baste olive oil over each filet and then sprinkle with dry ranch seasoning.
- Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
- Allow to rest for 3-4 minutes before serving with fresh lemon wedges. Season to taste with freshly ground pepper and Maldon sea salt.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
6g
(2%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
894mg
(37%)
Potassium
556mg
(16%)
Vitamin A
45IU
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 894mg | 37% |
| Potassium | 556mg | 12% |
| Vitamin A | 45IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.