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Ranch Turkey Burgers
Ranch Turkey Burgers are amazing! The melted cheese, toppings and ranch dressing all work together to create a tasty meal!
Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 4 burgers
Calories: 550 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 frozen Butterball Turkey Burgers
- 4 slices sharp cheddar cheese
- 4 soft sesame hamburger buns
- 4-6 tablespoons Prepared ranch dressing
any other desired burger toppings
- lettuce
- tomato
- onion
- Pickles etc.
any other condiments desired:
- ketchup
- mustard
- relish
- BBQ sauce etc.
Instructions
- Preheat outdoor grill to medium. On a charcoal grill, aim to have one even layer of hot charcoal.
- Place frozen burgers onto grill. Cover and cook about 6 minutes. Flip and cook another 4 minutes.
- Remove cover, add cheese and continue cooking another 2 minutes until cheese is melted.
- Place hamburger buns on grill to toast, if desired.
- To assemble burgers, spread a generous layer of ranch dressing onto each bun. Top with turkey burger and any more condiments and toppings. Serve immediately.
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
23g
(8%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
690mg
(29%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
505IU
(10%)
Vitamin C
2mg
(2%)
Calcium
311mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 23g | 8% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 690mg | 29% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 311mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.