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Ranger Cookies

Delicious Ranger Cookies (Cowboy Cookies) have slightly crisp edges with soft and chewy centers and the most wonderful texture.

Prep Time
15 mins
Cook Time
15 mins
chill time
30 mins
Total Time
57 mins
Servings: 24 cookies
Calories: 137 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup dark or light brown sugar, packed
  • ⅓ cup granulated sugar
  • 1 large egg, room temperature
  • 1 ½ teaspoon vanilla extract
  • ¾ cup cornflake cereal
  • ⅓ cup shredded sweetened coconut
  • ¾ cup milk chocolate chips

Instructions

    Cup of Yum
  1. Add 1 cup rolled oats to a blender or food processor and pulse 3-4 times to break up the oats, but not grind them to flour.
  2. In a medium bowl, whisk together the blended oats, 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ½ teaspoon salt. Set aside.
  3. In a large bowl, beat ½ cup unsalted butter, ½ cup dark or light brown sugar, and ⅓ cup granulated sugar until light and fluffy, about 3-4 minutes. Add 1 large egg, and 1 ½ teaspoon vanilla extract and beat until just combined.
  4. Add the dry ingredients to the wet and mix until combined. Stir in ¾ cup cornflake cereal, ⅓ cup shredded sweetened coconut, and ¾ cup milk chocolate chips by hand.
  5. Cover the bowl and chill in the fridge for 30-45 minutes. About 15 minutes before removing the dough from the fridge, preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
  6. Use a large cookie scoop to scoop roughly 3 tablespoons of dough onto the cookie sheets, leaving 2 inches between them.
  7. Bake for 10-12 minutes, until the edges are just starting to turn golden brown. The centers of the cookies will look quite underbaked, but they will continue to cook as they cool.
  8. Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to finish cooling.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 87mg (4%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 156IU (3%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 87mg 4%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 156IU 3%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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