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Ranger Cookies
Delicious Ranger Cookies (Cowboy Cookies) have slightly crisp edges with soft and chewy centers and the most wonderful texture.
Prep Time
15 mins
Cook Time
15 mins
chill time
30 mins
Total Time
57 mins
Servings: 24 cookies
Calories: 137 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark or light brown sugar, packed
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 ½ teaspoon vanilla extract
- ¾ cup cornflake cereal
- ⅓ cup shredded sweetened coconut
- ¾ cup milk chocolate chips
Instructions
- Add 1 cup rolled oats to a blender or food processor and pulse 3-4 times to break up the oats, but not grind them to flour.
- In a medium bowl, whisk together the blended oats, 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, beat ½ cup unsalted butter, ½ cup dark or light brown sugar, and ⅓ cup granulated sugar until light and fluffy, about 3-4 minutes. Add 1 large egg, and 1 ½ teaspoon vanilla extract and beat until just combined.
- Add the dry ingredients to the wet and mix until combined. Stir in ¾ cup cornflake cereal, ⅓ cup shredded sweetened coconut, and ¾ cup milk chocolate chips by hand.
- Cover the bowl and chill in the fridge for 30-45 minutes. About 15 minutes before removing the dough from the fridge, preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- Use a large cookie scoop to scoop roughly 3 tablespoons of dough onto the cookie sheets, leaving 2 inches between them.
- Bake for 10-12 minutes, until the edges are just starting to turn golden brown. The centers of the cookies will look quite underbaked, but they will continue to cook as they cool.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to finish cooling.
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
87mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
156IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.