4.8 from 225 votes
Rapid Rise Skillet Rolls
Rapid Rise Skillet Rolls are soft, slightly sweet bread rolls made with instant yeast, honey, melted butter, and an egg, which creates a tender crumb. The dough rises quickly in a skillet before baking to golden perfection with a crisp top. These rolls offer a convenient way to enjoy freshly baked bread without lengthy rising times.
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
12
rolls
Calories:
175 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup water 100-110℉, warm
- 1/4 cup honey
- 1/4 cup butter melted
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 cup warm water, and 1/4 cup honey. Add 1/4 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir until the mixture is fully combined.
- Gradually add 2 1/2 to 3 cups of all-purpose flour, 1 cup at a time, stirring after each addition, until the dough forms a ball and pulls away from the sides of the bowl. The exact amount of flour you add will vary. The dough should be soft but not sticky.
- Divide the dough into 12 equal pieces and shape them into rolls. Place them in a 12-inch cast iron skillet, leaving a bit of space between each roll.
- Cover the skillet with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes, or until the rolls have doubled in size.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- If desired, brush the tops of the rolls with an additional tablespoon of melted butter right after removing them from the oven.
Cup of Yum
Notes
- If you don't have a cast iron skillet, bake the rolls in a greased 9x13-inch pan and add a few extra minutes to the baking time.
Nutrition Information
Serving
1roll
Calories
175kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
234mg
(10%)
Potassium
45mg
(1%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Calcium
8mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12 rolls
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 1roll | |
| Calories | 175kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 234mg | 10% |
| Potassium | 45mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.