
4.8 from 225 votes
Rapid Rise Skillet Rolls
These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 12 rolls
Calories: 175 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water 100-110℉
- 1/4 cup honey
- 1/4 cup butter melted
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 cup warm water, and 1/4 cup honey. Add 1/4 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir until the mixture is fully combined.
- Gradually add 2 1/2 to 3 cups of all-purpose flour, 1 cup at a time, stirring after each addition, until the dough forms a ball and pulls away from the sides of the bowl. The exact amount of flour you add will vary. The dough should be soft but not sticky.
- Divide the dough into 12 equal pieces and shape them into rolls. Place them in a 12-inch cast iron skillet, leaving a bit of space between each roll.
- Cover the skillet with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes, or until the rolls have doubled in size.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- If desired, brush the tops of the rolls with an additional tablespoon of melted butter right after removing them from the oven.
Cup of Yum
Notes
- No skillet? Bake these in a lightly greased 9x13 pan instead. A light aluminum or glass 9x13 pan might require an additional few minutes of baking.
Nutrition Information
Serving
1roll
Calories
175kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
234mg
(10%)
Potassium
45mg
(1%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Calcium
8mg
(1%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 175
% Daily Value*
Serving | 1roll | |
Calories | 175kcal | 9% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 23mg | 8% |
Sodium | 234mg | 10% |
Potassium | 45mg | 1% |
Sugar | 5g | 10% |
Vitamin A | 140IU | 3% |
Calcium | 8mg | 1% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.