Rapid Rise Skillet Rolls

User Reviews

4.8

225 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    12 rolls

  • Calories

    175 kcal

  • Course

    Bread

  • Cuisine

    American

Rapid Rise Skillet Rolls

These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!

I Made This!

168 people made this

Save this

135 people saved this

Ingredients

Servings
  • 1 tablespoon instant dry yeast
  • 1 cup warm water 100-110℉
  • 1/4 cup honey
  • 1/4 cup butter melted
  • 1 teaspoon salt
  • 1 large egg
  • 2 1/2 to 3 cups all-purpose flour
Add to Shopping List

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 cup warm water, and 1/4 cup honey. Add 1/4 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir until the mixture is fully combined.
  3. Gradually add 2 1/2 to 3 cups of all-purpose flour, 1 cup at a time, stirring after each addition, until the dough forms a ball and pulls away from the sides of the bowl. The exact amount of flour you add will vary. The dough should be soft but not sticky.
  4. Divide the dough into 12 equal pieces and shape them into rolls. Place them in a 12-inch cast iron skillet, leaving a bit of space between each roll.
  5. Cover the skillet with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes, or until the rolls have doubled in size.
  6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
  7. If desired, brush the tops of the rolls with an additional tablespoon of melted butter right after removing them from the oven.

Notes

  • No skillet? Bake these in a lightly greased 9x13 pan instead. A light aluminum or glass 9x13 pan might require an additional few minutes of baking.

Nutrition Information

Show Details
Serving 1roll Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 23mg (8%) Sodium 234mg (10%) Potassium 45mg (1%) Sugar 5g (10%) Vitamin A 140IU (3%) Calcium 8mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1roll
Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 234mg 10%
Potassium 45mg 1%
Sugar 5g 10%
Vitamin A 140IU 3%
Calcium 8mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

225 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pizza Dough Recipe (No Rise)

Italian, American
5.0 (105 reviews)

Cheesy Skillet Rolls

American
5.0 (3 reviews)

Easy Skillet Dinner Rolls

American, Bread
4.0 (3 reviews)

Easy Skillet Dinner Rolls

American
4.7 (66 reviews)

Crescent Rolls (Amish Butterhorn Rolls)

American, Amish
5.0 (15 reviews)

Resurrection Rolls (Empty Tomb Rolls)

American
5.0 (9 reviews)

Skillet Garlic Bread

American
4.8 (27 reviews)

Skillet Cheese Bombs

American
5.0 (12 reviews)

Maple Oat Skillet Bread

American
4.6 (66 reviews)

White Skillet Cornbread

American
4.8 (15 reviews)

Skillet Cornbread Recipe + Video

American
4.9 (201 reviews)

No Knead Skillet Bread

American
4.7 (456 reviews)