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Rårörda Lingon
Rårörda lingon are lingonberries with sugar, to be enjoyed as is or as a popular accompaniment to main dishes in Sweden.
Prep Time
5 mins
Rest
1 d
Servings: 12 oz
Calories: 53 kcal
Course:
Dessert , Condiments
Cuisine:
Swedish
Ingredients
- 8 oz. lingonberries (fresh or frozen, thawed)
- ⅔ cup sugar
Equipment
- 1 glass jar (sterilized)
Instructions
- Place the lingonberries in a bowl.
- Pour the sugar over them.
- Mix and set aside in a cool place.
- Stir occasionally until all the sugar is dissolved, which can take up to 1 day or longer.
- Crush a few lingonberries lightly with the back of a spoon to release some of their juice and help dissolve the sugar.
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