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Ras el Hanout (Moroccan Spice Blend)

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix

Prep Time
5 mins
Total Time
5 mins
Servings: 4 (1 1/2 tsp) servings
Course: Condiments
Cuisine: African , Moroccan

Ingredients

  • 1 tsp cumin
  • 1 tsp Turmeric
  • 1 tsp paprika
  • ½ tsp dry ginger
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp ground black pepper
  • ½ tsp cinnamon
  • ½ tsp ground coriander seeds
  • ½ tsp ground allspice
  • ¼ tsp ground cloves

Instructions

    Cup of Yum
  1. In a small bowl, mix the spices together, until evenly distributed. 
  2. Store the spice blend in an air tight, glass jar in the pantry until ready to use.