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Raspberries and Cream
Raspberries and Cream - perfectly ripe, fresh raspberries topped with sweetened whipped cream and a sprinkling of chopped chocolate.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 363 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces fresh raspberries
- 2 teaspoons orange liqueur optional
- 3 teaspoons sugar divided
- 1 ounce semi-sweet or dark chocolate
- 4 ounces whipping cream
- ½ teaspoon vanilla extract
Instructions
- Sprinkle the raspberries with 1 teaspoon of the sugar and liqueur, if using, and let stand for an hour or so at room temperature.
- Chop the chocolate.
- Whip the cream with the remaining sugar until soft peaks form.
- Layer the raspberries, cream, and chocolate in a bowl or glass.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
363kcal
(18%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
24mg
(1%)
Potassium
254mg
(7%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Vitamin A
869IU
(17%)
Vitamin C
23mg
(26%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1 | |
| Calories | 363kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 24mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 23mg | 26% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.