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Raspberries with Almond Cream
Raspberries with Almond Cream is a simple dessert that can be made ahead of time and is light and refreshing! Perfect for summer!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 servings
Course:
Dessert
Ingredients
- 4 oz. cream cheese softened
- ½ C powdered sugar
- 1 tsp almond extract
- 1 C whipping cream
- 2 C fresh raspberries
- Mint for garnish
Instructions
- In a large bowl beat together cream cheese, sugar and almond extract until smooth.
- While beating, pour in cream.
- Keep beating until completely incorporated.
- Cover mixture and refrigerate overnight or at least six hours.
- Fill the bottom of your dessert dish with berries.
- Fill with cream.
- Top with more berries.
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