5.0 from 27 votes
Raspberry Almond Fudge Ice Cream Cake
Raspberry Almond Fudge Ice Cream Cake is a sweet cold and creamy dessert. It's loaded with chopped almonds, fresh raspberries, and chocolate fudge swirls.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 15
Calories: 603 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Graham cracker crumbs crushed
- 1/2 cup butter melted
- 1 1/2 quarts vanilla ice cream softened
- 1 1/2 quarts raspberry sherbet softened
- 1 cup roasted almonds chopped
- 2 cups fresh raspberries reserve some for garnish
- 1 1/2 cups hot fudge
Instructions
- In a 9x13 in pan (or tupperware container) mix together the crushed graham cracker crumbs and melted butter, then press evenly into the bottom of the pan to make the crust.
- In a really large bowl, mix together the ice cream and sherbet, then stir in the almonds and gently stir in the raspberries (reserve a few for garnish).
- Pour mixture into the 9x13 pan but do not over- fill. Save any excess filling in a separate container. Push into corners and smooth out with a spoon or offset spatula.
- Warm hot fudge and pour over the top of the ice cream layer. I like to swirl it in a little using a butter knife.
- Put dessert in freezer and freeze for at least an hour or until ready to serve.
- Cut into slices and garnish with reserved raspberries.
Cup of Yum
Notes
- Store leftovers in the freezer in an airtight container or a pan wrapped with plastic wrap.
- Use our Homemade Hot Fudge recipe for the best hot fudge!
- See our Variations list above for scrumptious variations on this recipe.
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
59mg
(20%)
Sodium
353mg
(15%)
Potassium
477mg
(14%)
Fiber
5g
(20%)
Sugar
57g
(114%)
Vitamin A
635IU
(13%)
Vitamin C
7mg
(8%)
Calcium
227mg
(23%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 59mg | 20% |
| Sodium | 353mg | 15% |
| Potassium | 477mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 57g | 114% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 227mg | 23% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.