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Raspberry and White Chocolate Blondies

These Raspberry and White Chocolate Blondies feature a chewy blondie studded with fresh raspberries and white chocolate in a one-bowl recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 pieces
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter 227 g melted
  • 1 tablespoon cooking oil olive oil or coconut oil are fine
  • 1 cup brown sugar 200 g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 240 g all purpose flour 2 cups
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips
  • 1/2 cup fresh raspberries

Instructions

    Cup of Yum
  1. Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
  2. Preheat oven to 350ºF
  3. In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
  4. Then add in the eggs and egg yolk one at a time until fully incorporated.
  5. Add in the vanilla extract and mix it into the batter.
  6. Next, sift in the flour, baking powder, and salt.
  7. Mix into the batter just until incorporated, without overmixing.
  8. Fold in most of the raspberries and white chocolate chips.
  9. Pour the batter into the prepared baking pan.
  10. Sprinkle with raspberries
  11. Bake for 28-35 minutes, until a toothpick poked into blondie, comes out clean.
  12. Cool in pan for 15-30 minutes, then remove onto a wire rack to cool completely.