5 from 18 votes
Raspberry Apple Jello Salad
Raspberry Apple Jello Salad mixes raspberry gelatin with boiling water, frozen raspberries, and natural applesauce to create a fruity, gelled side dish or dessert. The combination yields a bubbly, slightly sweet chilled salad with fruit pieces suspended in the jello. This no-bake, refrigerator-set recipe is convenient for make-ahead meals or light refreshments.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
8
Calories:
41 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 ounces raspberry gelatin dessert regular or unsweetened based on your sugar preferences
- 1 cup water boiling
- 1 cup applesauce all natural, unsweetened
- 1 cup raspberries frozen
- To Double:
- 6 ounces raspberry gelatin dessert 2-3 oz. boxes, regular or unsweetened based on your sugar preferences
- 2 cups water boiling
- 1 ½ cups applesauce all natural, unsweetened
- 1 ½ cups raspberries frozen, 12 oz
Instructions
- Add jello mix to a serving bowl of choice.
- Add boiling water and stir until mixed. (approx 2 minutes)
- Add frozen raspberries
- Then stir in applesauce.
- Cover with plastic wrap.
- Refrigerate for 4 hours or until set completely.
- ENJOY!!
Cup of Yum
Notes
- Using sugar-free raspberry gelatin dessert can reduce sugar content in the final salad.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
92mg
(4%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
10IU
(0%)
Vitamin C
4.2mg
(5%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 92mg | 4% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.