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5.0 from 3 votes

Raspberry Baked Steel Cut Oatmeal

A delicious take on baked oatmeal made with steel cut oats! This is the perfect recipe for serving two individuals.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2 servings
Calories: 329 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ¾ cup steel cut oats
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 whole banana sliced
  • ½ cup fresh or frozen raspberries
  • ¾ cup boiling hot water
  • ¼ cup unsweetened almond milk + more for serving
  • 1-1/2 Tbsp honey optional

Instructions

    Cup of Yum
  1. Put on a tea kettle to boil water. Preheat the oven to 350 degrees. In an oven-safe bowl, pour oats, vanilla extract and cinnamon. Give the bowl a little shake.
  2. Add slices from half of the banana.
  3. Add the raspberries (I used frozen, nothing fancy). Give ‘er a stir.
  4. Pour in the hot water and soy milk. Again, give ‘er a little stir.
  5. Bake in the oven for 12 minutes. Remove from oven and allow to cool for 3 minutes.
  6. Drizzle desired amount of honey on top and slice up the remaining half of the banana for on top. If you like your oatmeal runnier, add more soy milk to desired consistency.

Notes

  • Keep in mind, I tend to use banana as my "sweetener" in oatmeal, so feel free to adapt this recipe to include brown sugar, agave, honey, or your sweet of choice. Cut out the banana if you're not a banana person.

Nutrition Information

Serving 1serving Calories 329kcal (16%) Carbohydrates 66g (22%) Protein 7g (14%) Fat 4g (6%) Fiber 8g (32%) Sugar 16g (32%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 329

% Daily Value*

Serving 1serving
Calories 329kcal 16%
Carbohydrates 66g 22%
Protein 7g 14%
Fat 4g 6%
Fiber 8g 32%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.