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Raspberry Banana Sherbet

Easy lactose / dairy free and vegan dessert for any day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 95 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups raspberries, frozen or fresh
  • 4 Tbsp. honey (use maple syrup for vegan)
  • 2 Tbsp. sugar up to 4 Tbsp.
  • 2 very ripe bananas I use frozen
  • 1/2 cup cashew milk or almond, coconut milk
  • 1 pinch salt

Instructions

    Cup of Yum
  1. Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
  2. Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer's instruction.
  3. Freeze at least 2-4 hours until well frozen.

Notes

  • Keep product frozen. Will keep for about 1 month.
  • Serve with mint for garnish, if desired.
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Nutrition Information

Calories 95kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Sodium 16mg (1%) Potassium 196mg (6%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 40IU (1%) Vitamin C 18.3mg (20%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Sodium 16mg 1%
Potassium 196mg 4%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 40IU 1%
Vitamin C 18.3mg 20%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.