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5.0 from 6 votes

Raspberry Blondies

These sweet, tart and tangy raspberry blondies are the perfect dessert! Drizzled with delicious white chocolate on top, these will become your new favorite treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 9 x9 pan
Calories: 238 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 tablespoons 5 ounces unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon kosher salt
  • 1 cup white chocolate chips
  • 2 tablespoons chopped almonds
  • 1 cup fresh or frozen raspberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. and line a 9×9 inch pan with parchment paper, set aside.
  2. In the bowl of a standing mixer, cream the butter and both sugars until light and fluffy. 
  3. Add in the eggs and vanilla extract. Mix until combined. 
  4. In a small bowl whisk together all-purpose flour, baking powder, and kosher salt.
  5. With the mixer on low slowly add the flour until just combined.
  6. Melt the chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t burn it.
  7. Once melted and slightly cooled add the melted white chocolate to the batter and mix just until combined.
  8. Fold in the chopped almonds. 
  9. Pour the batter into the lined pan and spread with a spatula until even. ​​
  10. Add the raspberries to the top of the batter and gently press them into the batter. Make sure to evenly distributed them across the pan. 
  11. Bake for 20 minutes or until a toothpick comes out clean. Since they are very light, make sure to not overbake. They should look undercooked. 
  12. Remove from the oven and let it cool.
  13. Once cool, take out the blondies and cut them into even squares. 
  14. If desired, melt more white chocolate and drizzle over the top of the blondies.

Nutrition Information

Serving 1g Calories 238kcal (12%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 56mg (19%) Sodium 195mg (8%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 9x9 pan

Amount Per Serving

Calories 238

% Daily Value*

Serving 1g
Calories 238kcal 12%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 56mg 19%
Sodium 195mg 8%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.