Raspberry Blondies
User Reviews
5.0
6 reviews
Excellent
Raspberry Blondies
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These sweet, tart and tangy raspberry blondies are the perfect dessert! Drizzled with delicious white chocolate on top, these will become your new favorite treat.
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Ingredients
- 10 tablespoons 5 ounces unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon kosher salt
- 1 cup white chocolate chips
- 2 tablespoons chopped almonds
- 1 cup fresh or frozen raspberries
Instructions
- Preheat the oven to 350 degrees F. and line a 9×9 inch pan with parchment paper, set aside.
- In the bowl of a standing mixer, cream the butter and both sugars until light and fluffy.
- Add in the eggs and vanilla extract. Mix until combined.
- In a small bowl whisk together all-purpose flour, baking powder, and kosher salt.
- With the mixer on low slowly add the flour until just combined.
- Melt the chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t burn it.
- Once melted and slightly cooled add the melted white chocolate to the batter and mix just until combined.
- Fold in the chopped almonds.
- Pour the batter into the lined pan and spread with a spatula until even.
- Add the raspberries to the top of the batter and gently press them into the batter. Make sure to evenly distributed them across the pan.
- Bake for 20 minutes or until a toothpick comes out clean. Since they are very light, make sure to not overbake. They should look undercooked.
- Remove from the oven and let it cool.
- Once cool, take out the blondies and cut them into even squares.
- If desired, melt more white chocolate and drizzle over the top of the blondies.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
238kcal
(12%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
56mg
(19%)
Sodium
195mg
(8%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 9x9 pan
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 56mg | 19% |
| Sodium | 195mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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