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Raspberry Bread

Sweet, fluffy raspberry bread is bursting with juicy berries! This easy recipe delivers a moist texture, vibrant flavor, and a touch of sweetness. Perfect for breakfast, snacks, or whenever cravings hit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 slices
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups mashed ripe bananas
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil or melted butter
  • 1 ½ cups white whole wheat flour
  • ¼ cup coconut sugar or brown sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ cup chopped dark chocolate
  • ½ cup fresh raspberries

Instructions

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  1. First, preheat the oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
  2. Add the mashed bananas, egg, melted coconut oil, and vanilla to a bowl. Stir together.
  3. Then, add in the flour, coconut sugar, baking soda, baking powder, and sea salt. Stir until a thick batter forms.
  4. Carefully fold in the chopped dark chocolate and fresh raspberries.
  5. Transfer the batter to the lined pan. Smooth into an even layer.
  6. Bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
  7. Lastly, remove the pan from the oven. Once fully cooled, slice and serve.

Notes

  • Use ripe bananas.  The bananas should be brown or brown spotted.
  • Feel free to replace the melted coconut oil with melted butter or olive oil.
  • Brown sugar can replace coconut sugar if needed.
  • Do not over bake.  Insert a toothpick into the bread.  If it comes out clean, the bread is done baking.
  • Allow the bread to cool before slicing into.
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  • Nutrition Facts
  • Nutrition Facts Raspberry Bread Amount Per Serving Calories 224 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 287mg12%Potassium 223mg6%Carbohydrates 33g11%Fiber 5g21%Sugar 10g11%Protein 5g10% Vitamin A 54IU1%Vitamin C 4mg5%Calcium 59mg6%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 224
  • Calories from Fat 81
  • % Daily Value*
  • Fat 9g
  • 14%
  • Saturated Fat 6g
  • 38%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 0.4g
  • Monounsaturated Fat 2g
  • Cholesterol 21mg
  • 7%
  • Sodium 287mg
  • 12%
  • Potassium 223mg
  • 6%
  • Carbohydrates 33g
  • 11%
  • Fiber 5g
  • 21%
  • Sugar 10g
  • 11%
  • Protein 5g
  • 10%
  • Vitamin A 54IU
  • 1%
  • Vitamin C 4mg
  • 5%
  • Calcium 59mg
  • 6%
  • Iron 2mg
  • 11%
  • Use ripe bananas.  The bananas should be brown or brown spotted.
  • Feel free to replace the melted coconut oil with melted butter or olive oil.
  • Brown sugar can replace coconut sugar if needed.
  • Do not over bake.  Insert a toothpick into the bread.  If it comes out clean, the bread is done baking.
  • Allow the bread to cool before slicing into.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Raspberry Bread Amount Per Serving Calories 224 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 6g38%Trans Fat 0.01gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 21mg7%Sodium 287mg12%Potassium 223mg6%Carbohydrates 33g11%Fiber 5g21%Sugar 10g11%Protein 5g10% Vitamin A 54IU1%Vitamin C 4mg5%Calcium 59mg6%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.