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Raspberry Brie Brûlée with Thyme-Infused Honey

A summery appetizer that is simple to make and irresistibly good. it features just a few ingredients, which allows the gorgeous berries to shine. Dip warm rounds of toast into a delicious tangle of warm cheese and honey-brûléed raspberries and live happily ever after.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4 people
Course: Appetizer

Ingredients

  • 2 Tablespoons mild liquid honey
  • 2 branches fresh thyme
  • 1 baguette sliced thin
  • 1 1/4 cups fresh raspberries
  • 4 oz best quality Brie cheese

Instructions

    Cup of Yum
  1. Warm honey in a small sauce pot until very hot and runny. Add the thyme and cover the pot. Let stand until cool.
  2. Preheat oven to 400F and move the baking rack to the highest position, right under the broiler.
  3. Place baguette slices on a rimmed baking tray. Bake for 5-6 minutes or until golden brown. Be carful not to let them burn! Remove from oven and cool.
  4. Preheat oven to Broil. Arrange half of the raspberries in a small baking dish. Cut the brie into 1-inch cubes and tuck around the berries. Add the remaining raspberries around the cheese.
  5. Drizzle the berries with all of the honey. Place the pan under the broiler and broil for 2 minutes. Ovens may vary, so keep an eye on the dish. Remove when the cheese is half melted.
  6. Serve at once with toasts. Use a small spoon to scoop the soft cheese and berries onto the toasts and enjoy warm.

Notes

  • You could also prepare this in 4 ramekins and make individual portions.