Raspberry Brie Brûlée with Thyme-Infused Honey
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
7 mins
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Servings
4 people
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Course
Appetizer
Raspberry Brie Brûlée with Thyme-Infused Honey
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A summery appetizer that is simple to make and irresistibly good. it features just a few ingredients, which allows the gorgeous berries to shine. Dip warm rounds of toast into a delicious tangle of warm cheese and honey-brûléed raspberries and live happily ever after.
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Ingredients
- 2 Tablespoons mild liquid honey
- 2 branches fresh thyme
- 1 baguette sliced thin
- 1 1/4 cups fresh raspberries
- 4 oz best quality Brie cheese
Instructions
- Warm honey in a small sauce pot until very hot and runny. Add the thyme and cover the pot. Let stand until cool.
- Preheat oven to 400F and move the baking rack to the highest position, right under the broiler.
- Place baguette slices on a rimmed baking tray. Bake for 5-6 minutes or until golden brown. Be carful not to let them burn! Remove from oven and cool.
- Preheat oven to Broil. Arrange half of the raspberries in a small baking dish. Cut the brie into 1-inch cubes and tuck around the berries. Add the remaining raspberries around the cheese.
- Drizzle the berries with all of the honey. Place the pan under the broiler and broil for 2 minutes. Ovens may vary, so keep an eye on the dish. Remove when the cheese is half melted.
- Serve at once with toasts. Use a small spoon to scoop the soft cheese and berries onto the toasts and enjoy warm.
Notes
- You could also prepare this in 4 ramekins and make individual portions.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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