5.0 from 30 votes
Raspberry Buttermilk Cake
Enjoy this delicious and easy-to-make Raspberry Buttermilk Cake recipe. The tangy buttermilk and sweet raspberries make the perfect combination for a satisfying treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 people
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups flour
- ¾ teaspoon salt
- 1½ teaspoon baking powder
- ¾ cup unsalted butter melted
- 1½ cups granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- ⅔ cup buttermilk
- 1½ cups raspberries
- turbinado sugar
- Chantilly
Instructions
- Preheat oven to 350F.
- Grease an 8x8 inch square pan with cooking spray or softened butter. Line the pan with parchment paper, allowing the paper to extend over the edges of the pan.
- In a small bowl whisk together the flour, baking powder, and salt. In a large bowl of a stand-alone KitchenAid, whisk together the melted butter and sugar. Once well-incorporated whisk in the eggs one at a time and the egg yolk, then vanilla extract, and buttermilk.
- Using a spatula gently fold the dry ingredients into the egg butter batter until all the flour is well mixed in. Transfer the batter to the prepared pan. Add the raspberries evenly over the top and generously sprinkle the cake with Turbinado sugar.
- Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. If using a regular oven, turn the cake halfway through.
- Let the cake cool in the pan over a wire rack for 10 minutes. Use the parchment paper to lift the cake out. Let it cool completely. Serve it with dollops of whipped cream.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
273mg
(11%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
443IU
(9%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 273mg | 11% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.