0 from 0 votes
Raspberry Cheesecake Bars
Raspberry Cheesecake Bars have a smooth, creamy filling balanced out perfectly with the buttery crust and crumbly topping. The fresh sweetness from the raspberry gives these bars a pop of vibrant flavor. And, the best part is these are super easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 Slices
Calories: 398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup unsalted butter or margarine softened
- 1 cup packed brown sugar
- 1 ½ cups quick-cooking oats
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 11 ounces cream cheese softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 18 ounces red raspberry preserves
- ⅓ cup chopped slivered almonds
Instructions
- Preheat oven to 350 degrees Fahrenheit, prepare a 13x9x2-inch baking dish by spraying it with cooking spray.
- In a mixing bowl using a hand mixer, mix the butter and brown sugar until they are creamy and light in color.
- In a separate bowl whisk together the oats, flour, baking soda, and salt. Add the flour mixture to the butter mixture and mix to combine well to create the crust.
- Press three-fourths of the crust into the prepared baking pan, and bake for 11-13 minutes or until set and the edges begin to brown.
- While ¾ of the batter is baking get a small bowl and using a hand mixer, mix the cream cheese and sugar until smooth. Add in the eggs and vanilla and mix well.
- Spread the cream cheese mixture over the baked crust, and drop the preserves by spoonfuls over the cream cheese, and carefully spread.
- Mix the remaining crust with the almonds and sprinkle it over the preserves and cream cheese.
- Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting.
Cup of Yum
Notes
- Updated on
- Original Post on July 20, 2012
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
86mg
(29%)
Sodium
343mg
(14%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
743IU
(15%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 86mg | 29% |
| Sodium | 343mg | 14% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 743IU | 15% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.