Servings
Font
Back
4.5 from 42 votes

Raspberry Cheesecake Cookie Cups

A delicious chewy sugar cookie filled with a dollop of raspberry jam. Topped with a silky no-bake orange flavored cheesecake.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12
Calories: 404 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookie Dough:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter , at room temperature
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
Cheesecake filling:
  • 4 ounces cream cheese , at room temperature
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup whipping cream
  • 3/4 cup raspberry jam
  • If desired , red and pink colored sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Grease 1 regular sized muffin tin with shortening.
  2. In a medium bowl whisk together flour, baking powder, baking soda, and salt, set aside.
  3. Beat butter and sugar until light and fluffy (2-3 minutes); add eggs one at the time, add vanilla extract and mix well.
  4. Add flour mixture and mix until well combined.
  5. Scoop equal amounts of dough into muffin tin.
  6. Bake for 25 minutes. Remove from the oven and make a dent with the end of a rolling pin or a small jar.
  7. Let the cookies cool completely in the muffin tin before removing. Once cooled, use a sharp knife to carefully loosen the cookie cups.
  8. Cheesecake Filling: In a medium bowl, beat cream cheese, confectioners’ sugar, orange zest, and orange juice until no lumps are left. Add whipping cream and beat for another 4 to 5 minutes, or until thick and creamy. Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
  9. Fill cookie cups with 1 tablespoon of raspberry jam, pipe the cheesecake filling into each cup. If desired, sprinkle some red and pink colored sugar.
  10. If you tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

  • Unfilled cookie cups keep well at room temperature for up to 7 days.
  • Cheesecake filling keeps well in the refrigerator for up to 5 days.
  • Unfilled cookie cups keep well at room temperature for up to 7 days.
  • Cheesecake filling keeps well in the refrigerator for up to 5 days.

Nutrition Information

Calories 404kcal (20%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 92mg (31%) Sodium 330mg (14%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 791IU (16%) Vitamin C 4mg (4%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 404

% Daily Value*

Calories 404kcal 20%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 92mg 31%
Sodium 330mg 14%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 791IU 16%
Vitamin C 4mg 4%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.