0 from 3 votes
Raspberry Cheesecake Crescent Ring
This Raspberry Cream Cheese Crescent Ring is a simple pastry with a flaky, golden crust, a sweet and tangy cream cheese filling, and a burst of raspberry flavor.
Prep Time
15 mins
Cook Time
15 mins
cool time
10 mins
Total Time
51 mins
Servings: 8 servings
Calories: 493 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 2 (8-ounce) tubes refrigerated crescent rolls
- 1 (21-ounce) can raspberry pie filling
- ⅔ cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
- Add 8 ounces cream cheese, 1 large egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest to a large bowl. Beat with a hand mixer on medium-high speed until smooth and creamy.
- Arrange 2 (8-ounce) tubes refrigerated crescent rolls on the sheet pan so the thick ends of the triangles of dough overlap, curving them so there is a large oval in the center of all the joined triangles and the points fan out like a sunburst.
- Spread the cream cheese mixture over the thickest part of the crescent rolls, then spoon 1 (21-ounce) can raspberry pie filling evenly over the top.
- Fold the points of the triangles over the top of the fillings and tuck them under the edge of the dough on the other side.
- Bake for 23-26 minutes, until the dough is golden brown.
- Let the pastry cool for 5-10 minutes while you prepare the glaze by whisking together ⅔ cup powdered sugar and 1-2 tablespoons milk until it is a slightly runny consistency.
- Once slightly cooled, drizzle the glaze over the top of the pastry. Slice and serve warm.
Cup of Yum
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
49mg
(16%)
Sodium
561mg
(23%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
414IU
(8%)
Vitamin C
17mg
(19%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 561mg | 23% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.