5.0 from 69 votes
Raspberry Cheesecake Dessert Pizza
This raspberry cheesecake dessert pizza uses an easy homemade pizza dough for chewy, not-too-sweet results. It takes less than an hour to make and is 100% from-scratch!
Prep Time
30 mins
Cook Time
30 mins
Total Time
43 mins
Servings: 8 slices
Calories: 361 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Crust
- 1 ½ cups all-purpose flour
- ½ teaspoon instant yeast
- ¼ teaspoon salt
- ⅔ cup warm water
Sauce/Topping
- 8 oz cream cheese softened (or warmed in the microwave until just soft enough to stir)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ cup raspberry jam see note to make at home
- ¼ cup white chocolate chips
Streusel
- 3 Tablespoons salted butter melted
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon light brown sugar firmly packed
Instructions
Crust
- Preheat oven to 450F (230C) and line a pizza pan with parchment paper and set aside.
- Combine flour, instant yeast, and salt in a large mixing bowl and stir to combine. Add water and stir until ingredients are clinging together and dough forms a ball, then turn dough out onto a clean, lightly floured surface and knead for 5 minutes/until smooth/elastic.
- Use a rolling pin to roll dough out to a 10-12” circle and transfer to your pizza pan. Fold over the edges of the dough to form a thin crust.
Cup of Yum
Sauce/Topping
- Combine softened cream cheese, sugar, and vanilla extract in a bowl and stir until smooth, creamy, and completely combined. Spread evenly over pizza crust.
- If your jam is too thick to be easily stirred with a spoon, pop it in the microwave and heat in 5-second intervals until it’s easy to stir. Dollop jam evenly over the “sauce” and use a toothpick to swirl over the crust.
- Sprinkle chocolate chips over the top and prepare your streusel.
Streusel
- Stir vanilla extract into melted butter. In a separate bowl, stir together flour and sugars. Add the butter mixture and use a fork to toss/claw the ingredients together until your mixture forms clumps and resembles coarse crumbs.
- Sprinkle streusel evenly over pizza. Transfer pizza to 450F (230C) oven and bake for 13-14 minutes or until streusel begins to turn golden brown.
- Remove from oven, allow to cool for several minutes, then slice and serve warm (though leftovers are good cold, too!).
Notes
- To make homemade raspberry jam, combine ¾ cup fresh or frozen raspberries, 2 Tablespoons of granulated sugar and 2 Tablespoons of water in a small saucepan and cook, stirring frequently over medium heat until raspberries release their juices (about 5-7 minutes). Mash the berries and, if desired, pour through a fine-mesh strainer to remove seeds. Allow to cool before using, you will not use all of this.
- Store in the refrigerator in an airtight container for up to 3 days.
Nutrition Information
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
206mg
(9%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
514IU
(10%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 206mg | 9% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.