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Raspberry Chipotle BBQ Ribs

Crafted with ease and taste in mind, this recipe is a great choice.

Cook Time
3 hrs mins
Total Time
3 hrs 30 mins
Servings: 4 ribs per serving, serves 10-12
Course: Dinner , Others

Ingredients

  • 4 racks baby back or St. Louis cut pork ribs 9 to 12 pounds
  • 2 cups apple cider
  • ¼ cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons pepper
  • 1 tablespoon chile powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • Raspberry Chipotle BBQ Sauce recipe here

Instructions

    Cup of Yum
  1. Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.
  2. Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack set upon mason jar rings. Pour 1 cup apple cider in baking sheet, place ribs on the rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.
  3. Preheat the grill to medium high. Grill the ribs for 7-10 minutes each side, basting with Raspberry Chipotle BBQ Sauce. Serve warm.