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Raspberry Cobbler Recipe

Sweet, juicy and fresh, with a slight tart flavor coming from the raspberries. With a crisp, cakey and sweet crust, baked to a lovely golden brown. This cobbler goes wonderfully with a scoop of vanilla ice cream!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 9
Calories: 406 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups sugar
  • ⅔ cup water
  • 24 oz fresh raspberries washed
  • 1 cup sugar
  • 3 tablespoons salted butter room temp
  • 1 egg + 1 yolk
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 ¾ cup all purpose flour
  • 2 tablespoons cornstarch
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda

Instructions

    Cup of Yum
  1. Preheat the oven to 375°. Spray a 9x13” baking dish with baking spray, then set aside.
  2. In a small saucepan, combine sugar and water. Place over medium heat and bring to a simmer.
  3. Let simmer for 5 minutes, then add in the raspberries and let the mixture boil for 2 minutes.
  4. Remove from the heat and let cool slightly.
  5. In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and butter.
  6. Beat together for 2 minutes until well combined. Add in the eggs and mix for 30 seconds.
  7. Add in the milk and lemon juice and mix to incorporate. Next, add in the flour, cornstarch, baking powder, salt, and baking soda and mix until just combined.
  8. Transfer the raspberry mixture to the prepared baking dish and spread out evenly.
  9. Pour the cake batter over top of the raspberries and spread out evenly without disturbing the raspberry layer underneath.
  10. Place into the preheated oven on the center rack and bake for 45 minutes until golden and cooked through.
  11. Once baked, remove from the oven and allow the cobbler to cool down slightly before serving.
  12. Serve while warm with ice cream if desired.

Notes

  • FAQs:● Substitutions:○ Salted butter - Unsalted butter may be used instead. If used, add slightly lessthan an ⅛ tsp of salt to the recipe.○ Lemon juice - Lime juice may be used instead.● Tips:○ You may swap out the raspberries for blueberries or blackberries if desired. Youcould even turn this into a mixed berry cobbler!○ The sugar water should get thicker in consistency as it simmers. If it doesn’tthicken to a syrup-like consistency, and give it a few more minutes until it does beforeadding in the raspberries.

Nutrition Information

Calories 406kcal (20%) Carbohydrates 86g (29%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 31mg (10%) Sodium 305mg (13%) Potassium 225mg (6%) Fiber 6g (24%) Sugar 60g (120%) Vitamin A 212IU (4%) Vitamin C 20mg (22%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 86g 29%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 31mg 10%
Sodium 305mg 13%
Potassium 225mg 5%
Fiber 6g 24%
Sugar 60g 120%
Vitamin A 212IU 4%
Vitamin C 20mg 22%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.