Raspberry Cobbler Recipe
User Reviews
0.0
0 reviews
Unrated
Raspberry Cobbler Recipe
Report
Sweet, juicy and fresh, with a slight tart flavor coming from the raspberries. With a crisp, cakey and sweet crust, baked to a lovely golden brown. This cobbler goes wonderfully with a scoop of vanilla ice cream!
Share:
Ingredients
- 1 ½ cups sugar
- ⅔ cup water
- 24 oz fresh raspberries washed
- 1 cup sugar
- 3 tablespoons salted butter room temp
- 1 egg + 1 yolk
- 1 cup milk
- 1 tablespoon lemon juice
- 1 ¾ cup all purpose flour
- 2 tablespoons cornstarch
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 375°. Spray a 9x13” baking dish with baking spray, then set aside.
- In a small saucepan, combine sugar and water. Place over medium heat and bring to a simmer.
- Let simmer for 5 minutes, then add in the raspberries and let the mixture boil for 2 minutes.
- Remove from the heat and let cool slightly.
- In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and butter.
- Beat together for 2 minutes until well combined. Add in the eggs and mix for 30 seconds.
- Add in the milk and lemon juice and mix to incorporate. Next, add in the flour, cornstarch, baking powder, salt, and baking soda and mix until just combined.
- Transfer the raspberry mixture to the prepared baking dish and spread out evenly.
- Pour the cake batter over top of the raspberries and spread out evenly without disturbing the raspberry layer underneath.
- Place into the preheated oven on the center rack and bake for 45 minutes until golden and cooked through.
- Once baked, remove from the oven and allow the cobbler to cool down slightly before serving.
- Serve while warm with ice cream if desired.
Notes
- FAQs:● Substitutions:○ Salted butter - Unsalted butter may be used instead. If used, add slightly lessthan an ⅛ tsp of salt to the recipe.○ Lemon juice - Lime juice may be used instead.● Tips:○ You may swap out the raspberries for blueberries or blackberries if desired. Youcould even turn this into a mixed berry cobbler!○ The sugar water should get thicker in consistency as it simmers. If it doesn’tthicken to a syrup-like consistency, and give it a few more minutes until it does beforeadding in the raspberries.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
86g
(29%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
305mg
(13%)
Potassium
225mg
(6%)
Fiber
6g
(24%)
Sugar
60g
(120%)
Vitamin A
212IU
(4%)
Vitamin C
20mg
(22%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 86g | 29% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 305mg | 13% |
| Potassium | 225mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 60g | 120% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream
American
5.0
(9 reviews)
