5.0 from 6 votes
Raspberry Cobbler Recipe
Indulge in this Raspberry Cobbler recipe. It's filled with sweet, juicy raspberries, and topped with a perfect golden crust to make a fresh and flavorful dessert.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 servings
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tbsp butter melted
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2/3 cup whole milk
- 2 1/2 cups fresh raspberries*
Instructions
- Preheat your oven to 350 degrees Fahrenheit and add the melted butter into a 9x9 baking dish.
- Next, in a large bowl, whisk together the flour, sugar, baking powder and salt.
- Then, add the milk and vanilla extract into the dry ingredients, and whisk until smooth.
- Pour the batter into your prepared baking dish.
- Next, sprinkle the raspberries on top of the batter all around. Note the raspberries will sink as they bake.
- Bake the cobbler in your preheated oven until the cobbler is golden and set in the middle, about 45 minutes to 1 hour. Then, serve and enjoy!
Cup of Yum
Notes
- *You can use fresh or frozen raspberries in this recipe.
- You can store any leftover raspberry cobbler in an airtight container in your fridge for 3-4 days. If you want to freeze this recipe you can in an airtight container in your freezer for up to 2 months.
- To reheat you can do so in your oven at 350 degrees Fahrenheit for 10-15 minutes until everything has warmed through. You can also reheat in your microwave until everything has warmed through.
Nutrition Information
Serving
1serving
Calories
198kcal
(10%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
271mg
(11%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
196IU
(4%)
Vitamin C
9mg
(10%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1serving | |
| Calories | 198kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 271mg | 11% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.