Raspberry Cobbler Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    9 servings

  • Calories

    198 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Cobbler Recipe

Indulge in this Raspberry Cobbler recipe. It's filled with sweet, juicy raspberries, and topped with a perfect golden crust to make a fresh and flavorful dessert.

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Ingredients

Servings
  • 4 tbsp butter melted
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup whole milk
  • 2 1/2 cups fresh raspberries*
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and add the melted butter into a 9x9 baking dish.
  2. Next, in a large bowl, whisk together the flour, sugar, baking powder and salt.
  3. Then, add the milk and vanilla extract into the dry ingredients, and whisk until smooth.
  4. Pour the batter into your prepared baking dish.
  5. Next, sprinkle the raspberries on top of the batter all around. Note the raspberries will sink as they bake.
  6. Bake the cobbler in your preheated oven until the cobbler is golden and set in the middle, about 45 minutes to 1 hour. Then, serve and enjoy!

Notes

  • *You can use fresh or frozen raspberries in this recipe.
  • You can store any leftover raspberry cobbler in an airtight container in your fridge for 3-4 days. If you want to freeze this recipe you can in an airtight container in your freezer for up to 2 months.
  • To reheat you can do so in your oven at 350 degrees Fahrenheit for 10-15 minutes until everything has warmed through. You can also reheat in your microwave until everything has warmed through.

Nutrition Information

Show Details
Serving 1serving Calories 198kcal (10%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 16mg (5%) Sodium 271mg (11%) Potassium 91mg (3%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 196IU (4%) Vitamin C 9mg (10%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1serving
Calories 198kcal 10%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 16mg 5%
Sodium 271mg 11%
Potassium 91mg 2%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 196IU 4%
Vitamin C 9mg 10%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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