Servings
Font
Back
5.0 from 3 votes

Raspberry Colada Cocktail

Raspberry puree with coconut milk, fresh pineapple and lime juice combine to make this delicious cocktail.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 250 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 1/4 cup frozen raspberries
  • 2 oz water
  • 1/4 cup fresh pineapple .....frozen can be substituted
  • 2 oz white rum .....dark rum can also be used
  • 1 oz fresh lime juice
  • 1 oz Coco Lopez cream of coconut
  • 2 oz canned coconut milk
  • 1.5 cups ice

Instructions

    Cup of Yum
  1. In a blender, combine the frozen raspberries and water.  Puree until smooth.  Pour into a separate bowl and set aside.
  2. Give the blender a rinse to remove any remaining raspberry puree.  Add the pineapple, rum, lime juice, Coco Lopez, coconut milk and ice to the blender and puree until smooth and slushy.  
  3. Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.  
  4. Pour the coconut/pineapple puree into the painted glass.
  5. Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.

Notes

  • This drink can easily be made non-alcoholic.  Simply substitute the rum for another liquid, such as pineapple, guava or passion fruit juice.  Enjoy!

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.