Raspberry Colada Cocktail

Name: Raspberry Colada Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/4 cup frozen raspberries; 2 oz water; 1/4 cup fresh pineapple; 2 oz white rum; 1 oz fresh lime juice; 1 oz Coco Lopez cream of coconut; 2 oz canned coconut milk; 1.5 cups ice

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1
Calories
250 kcal
Course
Drinks
Cuisine
International

Raspberry Colada Cocktail

Gary Gonzalez

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Raspberry puree with coconut milk, fresh pineapple and lime juice combine to make this delicious cocktail.

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Ingredients

Servings

1/4 cup frozen raspberries
2 oz water
1/4 cup fresh pineapple .....frozen can be substituted
2 oz white rum .....dark rum can also be used
1 oz fresh lime juice
1 oz Coco Lopez cream of coconut
2 oz canned coconut milk
1.5 cups ice

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Instructions

In a blender, combine the frozen raspberries and water. Puree until smooth. Pour into a separate bowl and set aside.
Give the blender a rinse to remove any remaining raspberry puree. Add the pineapple, rum, lime juice, Coco Lopez, coconut milk and ice to the blender and puree until smooth and slushy.
Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.
Pour the coconut/pineapple puree into the painted glass.
Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.