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4.9 from 132 votes

Raspberry Compote

You only need 3 ingredients and 15 minutes for this versatile raspberry compote. Use it to jazz up pancakes, waffles, French toast, cakes, muffins, yogurt and more!

Cook Time
mins
Total Time
15 mins
Servings: 10
Calories: 20 kcal
Course: Condiments
Cuisine: American , International

Ingredients

  • 2 cups (200g) raspberries fresh or frozen
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. Add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
  2. Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
  3. Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

Notes

  • Store in a jar in the fridge for up to 5 days or a sterilized jar in the fridge for up to 2 weeks.
  • Freezable (up to 2 months)
  • Sterilise the jar by running it through the dishwasher, or boiling it for 10 minutes

Nutrition Information

Calories 20kcal (1%) Carbohydrates 4g (1%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 5IU (0%) Vitamin C 5.9mg (7%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 20

% Daily Value*

Calories 20kcal 1%
Carbohydrates 4g 1%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 5IU 0%
Vitamin C 5.9mg 7%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.