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Raspberry Cookies with White Chocolate
Raspberry Cookies with White Chocolate are deliciously soft and chewy oatmeal cookies filled with gooey white chocolate and freeze-dried raspberries.
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr 5 mins
Servings: 30 cookies
Calories: 185 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup white sugar
- ¾ brown sugar
- 1 cup butter salted, softened
- 2 eggs
- 1 tsp vanilla extract
- 3 Tbsp raspberry jam
- 2 cups rolled oats
- 2 cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cup white chocolate chips
- 1 cup raspberries freeze-dried
Instructions
- Cream the butter and sugars together. Mix in the eggs, vanilla, and raspberry jam.
- In a separate bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt. Gently stir in the freeze-dried raspberries and white chocolate chips.
- Add these dry ingredients to the wet ingredients.
- Measure out two tablespoons of dough and roll them into balls. Place the dough balls onto parchment paper-lined baking sheets.
- Place the cookies into the fridge to chill for 30 minutes. Heat the oven to 375 degrees.
- Bake for 12-15 minutes. The cookies should be just turning golden brown. They may still be a little soft in the middle but set.
- If you want to add a pop of flavor and color to your cookies, sprinkle a few white chocolate chips and some chopped freeze-dried raspberries to the top of each one while they are still hot, then pop them back into the oven for another minute until the toppings are more baked in.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
119mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
209IU
(4%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 119mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.