0 from 9 votes
Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is a delicious flaky pastry for breakfast or that special dessert. Layers of fresh pastry, cream cheese, fresh berries, and the perfect streusel topping make this an ideal coffee cake alongside a hot cup of coffee. This easy coffee cake is a real crowd pleaser!
Prep Time
25 mins
Cook Time
25 mins
Servings: 8
Calories: 491 kcal
Course:
Dessert
Cuisine:
American
Ingredients
CREAM CHEESE FILLING:
- 1/4 cup sugar
- 8 oz cream cheese softened
- 1 egg white
- 1 cup raspberries fresh or frozen
CAKE
- 1.5 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tbsp butter softened
- 1 egg
- 1/2 cup granulated sugar
- 1 egg white
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
STREUSEL TOPPING:
- 1/3 cup sugar
- 1/2 cup flour
- 3 tbsp butter cold & cubed
Instructions
- Preheat oven to 350 F. Grease 9 inch springform pan with nonstick cooking spray. Set aside.
- For the filling: Mix together the cream cheese and sugar with an electric hand mixer until creamy. Add egg white and mix again to combine. Set aside.
Cup of Yum
For the cake batter:
- With an electric mixer cream together the butter and sugar until creamy and fluffy. Add in the egg and egg yolk, vanilla, and sour cream. Stir in the flour, baking powder, baking soda and salt. Transfer the batter into the prepared springform pan and smooth out the top with a spatula. Spread the cream cheese filling over the top, and add the raspberries onto cream cheese filling.
Cup of Yum
For the streusel topping:
- Combine sugar, flour and chilled cubed butter in a bowl. Use a pastry blender to cut the butter into the sugar and flour until the mixture resembles pea-sized crumbs.
- Sprinkle the streusel over the other coffee cake layers, and bake for 40-45 minutes, or until a sharp knife inserted in the center comes out clean. Cool in the pan on a rack. Once cooled, run a thin knife around the cake and loosen the outer ring of the springform pan.
- Store any leftovers in the fridge.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
97mg
(32%)
Sodium
383mg
(16%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
938IU
(19%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 97mg | 32% |
| Sodium | 383mg | 16% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 938IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.