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4.9 from 78 votes

Raspberry Cream Cheese Dip

Meet raspberry cream cheese dip, the simplest appetizer or dessert ever. Two ingredients and less than 5 minute prep give you the perfect salty and sweet treat!

Prep Time
2 mins
Total Time
2 mins
Servings: 8
Calories: 175 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese
  • 8 ounces hot pepper raspberry preserves (or preserves of your choice)
  • Ritz crackers

Instructions

    Cup of Yum
  1. Unwrap the block of cream cheese and place it on a plate. 8 ounces cream cheese
  2. Mix the raspberry preserves and then spoon it over the cream cheese. 8 ounces hot pepper raspberry preserves
  3. Serve with Ritz crackers. Ritz crackers
  4. Keep refrigerated until serving and refrigerate leftovers.

Notes

  • The calories shown are based on the being divided 8 ways, not including crackers. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
  • If the cream cheese is close to room temperature, it will have a smooth texture.
  • Mint leaves, chopped pecans, fresh raspberries or strawberries make a pretty garnish.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 100mg (4%) Potassium 60mg (2%) Sugar 14g (28%) Vitamin A 380IU (8%) Vitamin C 2.5mg (3%) Calcium 33mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 100mg 4%
Potassium 60mg 1%
Sugar 14g 28%
Vitamin A 380IU 8%
Vitamin C 2.5mg 3%
Calcium 33mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.