0.0 from 0 votes
Raspberry Cream Tart with Dark Chocolate Ganache
Use canned raspberry pie filling to make this tasty and beautiful raspberry cream tart drizzled with dark chocolate ganache.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 22 mins
Servings: 8 servings
Calories: 297 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 prebaked 9 inch tart shell
- 21 oz Lucky Leaf Red Raspberry Pie Filling
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- equal parts dark chocolate and cream
Instructions
- Prepare and bake tart shell. Cool completely.
- Whip cream and vanilla until stiff peaks form. Fold in pie filling and pour into prepared tart shell. Refrigerate 1-2 hours or until set.
- Microwave chocolate and cream until melted and smooth. Drizzle over tart and serve.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
116mg
(5%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
437IU
(9%)
Vitamin C
16mg
(18%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 116mg | 5% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.