Raspberry Croissant French Toast Bake
User Reviews
4.9
-
Prep Time
2 hrs 15 mins
-
Cook Time
1 hr
-
Total Time
3 hrs 15 mins
-
Servings
8 servings
-
Course
Breakfast
Raspberry Croissant French Toast Bake
Description
This recipe uses fresh croissants sliced and arranged in a baking dish layered with cubed cream cheese and fresh raspberries. A custard mixture of beaten eggs, whole milk, honey, vanilla extract, and kosher salt is poured over the layers. After soaking for at least two hours or overnight in the refrigerator, the dish is baked covered then uncovered to achieve a golden crust while setting the custard.
The final texture balances the flaky croissant edges softened by custard soaking while retaining some structure. Cream cheese provides mild tanginess and creaminess contrasted by the fresh raspberries' brightness and slight tartness. Baking at 350°F ensures the custard cooks through and the top becomes golden brown.
Serve immediately, optionally dusted with confectioners’ sugar and additional raspberries for garnish. This bake is suitable for breakfast or brunch and can be prepared ahead for convenience.
Ingredients
- 1 ¼ pounds Croissant about 12 medium, cut in half, fresh
- 1 cream cheese 8-ounce package, cubed
- 2 ½ cups raspberries fresh
- 12 egg beaten, large
- 2 cups milk whole
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon confectioners’ sugar
Instructions
- Lightly coat a 9×13 baking dish with nonstick spray. Place half of croissants evenly into the baking dish. Top with half of cream cheese and 3/4 cup raspberries in an even layer. Top with remaining croissants, cream cheese and 3/4 cup raspberries.
- In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight.
- Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
- Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 30-35 minutes, or until golden brown and center is firm.
- Serve immediately, sprinkled with remaining raspberries and confectioners’ sugar, if desired.
User Reviews
Overall Rating
4.9
You'll Also Love
