4.9 from 162 votes
Raspberry Crumb Muffins
Moist and fluffy raspberry muffins with a lemon streusel crumb topping!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 servings
Calories: 128 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¾ cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs
- 1 cup plain greek yogurt (may sub sour cream)
- 1 ¼ teaspoon vanilla extract
- 2 cups raspberries
Topping
- 1 cup flour
- ⅔ cup sugar
- Zest of 1 lemon
- 8 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees. Line muffin tins with paper liners.
- Make the crumb topping by stirring together flour, sugar, and lemon zest. Add melted butter and stir to combine.
- Whisk together flour, sugar, baking powder, baking soda, and salt. In a larger bowl mix eggs, greek yogurt, and vanilla. Add dry ingredients to wet ingredients and mix until incorporated (don't overmix).
- Fill muffin liners 3/4 full with batter. Top with raspberries (about 4-5 raspberries each to cover the batter) and then distribute topping over the raspberries.
- Bake for 20-25 minutes until an inserted toothpick comes out clean (a few loose crumbs or bits of raspberry are okay but no wet batter). Allow to cool in muffin tins for 5-10 minutes before transferring to a cooling rack to cool completely. Serve warm, at room temperature, or store in airtight container. (see note)
Cup of Yum
Notes
- These can be individually wrapped and frozen as well. To serve after freezing, simply unwrap the muffin and heat it in the microwave for 30-45 seconds.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
88mg
(4%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
42IU
(1%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 88mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.