5.0 from 6 votes
Raspberry Curd
Bright, fruity and rich, Raspberry Curd is a tasty and special topping. Spread it on graham crackers, layer a cake and more.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Servings: 6
Calories: 127 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 6 ounces raspberries about 1 ½ cups which yielded 1/3 cup juice after straining seeds out--including the lime juice it was cooked with
- 1 Tablespoon lime juice
- ¼ cup sugar
- 3 egg yolks
- 3 Tablespoons butter
Instructions
- Cook raspberries and lime juice together until raspberries fall apart.
- Strain the juice, cool if needed (so you don’t cook the egg yolks you’re adding), then combine with sugar and beaten egg yolks.
- Return to saucepan and cook until thickened.
- Whisk in butter, cut in cubes.
- Transfer to a sealed container (I like an 8 ounce canning jar) and refrigerate until thickened.
Cup of Yum
Notes
- This will make about 6-8 ounces.
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
112mg
(37%)
Sodium
50mg
(2%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
315IU
(6%)
Vitamin C
8mg
(9%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 112mg | 37% |
| Sodium | 50mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.