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Raspberry Danish
Full of bright, fruity flavor and just the right amount of sweetness, this raspberry danish is the perfect everyday treat! With its puff pastry crust, rich cream cheese, and a generous layer of raspberry jam, this raspberry danish recipe never disappoints!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 386 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 puff pastry sheet
- 1 egg
- 2 tablespoon water
- 4 ounces cream cheese
- 3 tablespoons sugar
- 2 tablespoons orange juice
- ½ teaspoon vanilla extract
- ⅓ cup raspberry jam
- ½ cup raspberries sliced
- ¼ cup Powdered Sugar Glaze optional
- 1 teaspoon orange zest
Instructions
- Preheat oven to 400ºF.
- Slice the puff pastry crust into 6 even pieces.
- Place the sections on a sheet tray.
- Combine cream cheese, sugar, orange juice, and vanilla extract.
- Divide the cream cheese between the puff pastry sections.
- Layer the raspberry jam over the top of the cheese mixture.
- Fold in the corners to the center over the cheese and raspberry jam.
- Combine the egg and water. Whisk well.
- Brush over the puff pastry squares. Set aside.
- Bake for 15 -20 minutes or until golden brown.
- Once cooled, place fresh raspberries on top of the jam.
- Drizzle with powdered sugar glaze and sprinkle with orange zest.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.003g
Cholesterol
46mg
(15%)
Sodium
178mg
(7%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
310IU
(6%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 178mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.