5.0 from 3 votes
Raspberry Dutch Baby Pancake with Hazelnuts
Raspberry Dutch Baby Pancake with Hazelnuts
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 -6
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 eggs
- 1- tablespoon caster sugar
- 1/2 cup milk
- 2/3 cup plain flour
- 1 teaspoon vanilla extract
- 2/3 cup fresh raspberries
- 2 tablespoons hazelnuts lightly toasted, chopped
- icing sugar for dusting
- 1-2 level tablespoons unsalted butter